Three whole-food recipes
Three gently dehydrated whole-food recipes, built around human-grade protein.
Real-product expectation
Ember is whole food, gently dehydrated, then ground to a gentle crumble — a texture that rehydrates in minutes and serves easily.
Chicken recipe
First ingredients: Gently Dehydrated Chicken, Quick Oats, Potato, Flax Seed, Sweet Potato.
445 kcal per cup · 1 cup = 123 g (about 4.3 oz)
Dry, level 8 oz measuring cup.
Sodium (as-fed): 0.28% (~77 mg/100 kcal)
Sodium is a calculated formulation value.
Beef recipe
First ingredients: Gently Dehydrated Beef, Quick Oats, Potato, Flax Seed, Sweet Potato.
439 kcal per cup · 1 cup = 121 g (about 4.3 oz)
Dry, level 8 oz measuring cup.
Sodium (as-fed): 0.29% (~80 mg/100 kcal)
Sodium is a calculated formulation value.
Salmon recipe
First ingredients: Gently Dehydrated Salmon, Quick Oats, Potato, Flax Seed, Sweet Potato.
390 kcal per cup · 1 cup = 113 g (about 4.0 oz)
Dry, level 8 oz measuring cup.
Sodium (as-fed): 0.32% (~93 mg/100 kcal)
Sodium is a calculated formulation value.
One shared preparation
Every recipe is shelf-stable, pantry-ready, and prepared with warm water in minutes.
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